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SAVOURY SEASONAL COCKTAILS

Tomato Shrub

A bright, savoury cocktail built around ripe tomatoes, echoing Marco’s belief that great ingredients deserve the spotlight. Fresh, culinary and wonderfully unexpected — a serve that brings together garden sweetness, acidity and the botanical depth of Mr White’s Gin.

  • 50ml Mr White’s Gin
  • 30ml tomato shrub (tomato, vinegar, sugar infusion)
  • 15ml fresh lemon juice
  • 10ml simple syrup (optional, depending on tomato sweetness)
  • Pinch of sea salt
  • Ice
  • Garnish: cherry tomato or basil leaf

Method

  1. Add the gin, tomato shrub, lemon juice and (optional) syrup into a shaker with ice.

  2. Shake well for 10–12 seconds.

  3. Strain into a chilled coupe or rocks glass with fresh ice.

  4. Add a small pinch of sea salt.

  5. Garnish with a cherry tomato or basil leaf.

Tomato inspired savoury season cocktail featuring Mr Whites Gin
Celery inspired savoury season cocktail featuring Mr Whites Gin

The Seasoned Stalk

Clean, bright and quietly complex. Celery brings a refreshing savoury backbone that lifts the citrus and accentuates the Mediterranean botanicals in Mr White’s Gin.

  • 50ml Mr White’s Gin
  • 20ml freshly squeezed lime juice
  • 15ml simple syrup (adjust to taste)
  • 60g sliced celery (plus extra for garnish)
  • 2 lime wedges
  • Soda water (100–120ml)
  • Ice

Method

  1. Slice a long celery ribbon for garnish and set aside.

  2. Add sliced celery and lime wedges to a shaker, then muddle to release the juices.

  3. Add gin, lime juice and syrup.

  4. Add ice and shake well for 10 seconds.

  5. Strain into a tall glass filled with fresh ice.

  6. Top with soda water and stir gently.

  7. Garnish with a celery ribbon.

Beetroot Bramble

Earthy, vibrant and beautifully balanced — this is a savoury twist on a classic Bramble, with beetroot adding depth and colour while the botanicals of Mr White’s Gin bring floral lift.

  • 50ml Mr White’s Gin
  • 25ml fresh lemon juice
  • 20ml beetroot juice (from cooked, not pickled beetroot)
  • 15ml sugar syrup
  • 10ml Crème de Mûre
  • Ice (crushed or cubed)
  • Garnish: fresh blackberry

Method

  1. Add gin, lemon juice, beetroot juice and syrup into a shaker with ice.

  2. Shake well and strain into a rocks glass with crushed (or cubed) ice.

  3. Drizzle Crème de Mûre over the top.

  4. Garnish with a fresh blackberry.

Beetroot inspired savoury season cocktail featuring Mr Whites Gin
Mushroom inspired savoury season cocktail featuring Mr Whites Gin

Mushroom Martini

Rich, earthy and quietly luxurious. Dried mushrooms infuse the gin with deep umami notes, creating a Martini that feels adventurous yet beautifully refined — a late-autumn classic.

  • 50ml Mr White’s Gin (infused with dried mushrooms overnight)
  • 10ml dry vermouth
  • Lime twist

Method

  1. Steep a handful of dried mushrooms in the gin overnight.

  2. Fine strain the infusion and chill.

  3. Stir gin and vermouth with ice for 20 seconds.

  4. Strain into a chilled Martini glass.

  5. Garnish with a lime twist.

Pumpkin Sour

Seasonal, silky and warming — the Pumpkin Sour brings together autumn spice, natural sweetness and the elegant citrus profile of Mr White’s Gin. A comforting but elevated cocktail, made for crisp evenings.

  • 50ml Mr White’s Gin
  • 25ml pumpkin purée (unsweetened)
  • 20ml fresh lemon juice
  • 15ml sugar syrup
  • 1 egg white (or 20ml aquafaba)
  • Optional: pinch of cinnamon or nutmeg
  • Ice
  • Garnish: grated nutmeg or pumpkin spice

Method

  1. Add gin, pumpkin purée, lemon juice, syrup and egg white to a shaker (no ice).

  2. Dry shake for 10 seconds to emulsify.

  3. Add ice and shake again until chilled.

  4. Strain into a coupe glass.

  5. Garnish with grated nutmeg or pumpkin spice.

Pumpkin inspired savoury season cocktail featuring Mr Whites Gin